Please note, this pack is previously frozen.
Not suitable for home freezing.
*Please note that these steaks have been previously frozen and therefore cannot be frozen at home.
Campbells Gold represents our finest range of premium Scotch Beef products. Established in 1994 as a trademarked brand under Campbells, each Campbells Gold steak is made from the finest quality products and is often found on the menu of many of Scotland's fine dining establishments, including those with Michelin stars.
Each Campbells Gold steak is made from the highest quality grass-fed Scotch Beef. Scotch Beef is made from cattle that have been born, raised and processed right here in Scotland on the best farms with the highest standards of animal welfare and sustainable farming practices. Scotch Beef is famous across the world for both the high quality of the product and the high standards of animal welfare.
Each steak is cut from meat that has been dry-aged in our very own chill for a minimum of 21 days, and is then cut by hand by our master butchers.
Sirloin steak is a popular restaurant favourite and also is one of the preferred steaks among our butchers due to the fantastic balance the steak has of a tender texture that is also packed with flavour. For some recipe inspiration, our guide on How to Cook a Steak will give you all of the tips and tricks from our in-house chefs and recipe developers to ensure you have a perfectly cooked steak. To complete the steakhouse experience at home, we also have our Top 10 Steak Sauces and Top 10 Steak Sides recipe blog posts that contain everything you need for fine dining at home. And if you like to keep life simple, we also have a range of pre-made steak sauces with all of the popular favourites and all you need to do is heat them up, serve, and enjoy.
Minimum Refrigerated Shelf Life From Despatch Date: 4 days
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming