Campbells Gold Sirloin Steaks (2 x 227g)
  • Campbells Gold Sirloin Steaks (2 x 227g)

Campbells Gold Sirloin Steaks (2 x 227g)

£24.002020-09-05outofstock
Price Per 2 x 227g
£24.002020-09-05outofstock

This item is currently out of stock.

About Product

Available for delivery: 16th, 17th & 18th July

LIMITED STOCK 

Surpassed only by the Fillet steak, sirloin steak is easy to cook and looks very good on the plate.

Campbells Gold is our premium range of dry age grass fed beef from quality Scottish farms.

Our head butcher Gerry has over 30 years experience and has personally hand-pick and dry-aged this meat, keeping a keen eye on its progress every day. Using only traditional methods, the beef has been dry-aged for 44 days.

Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Refrigerated Shelf Life From Despatch Date: 6 Days

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Product Information

Nutritional Information (per 100g)

Energy (Kcal): 125
Energy (KJ): 526
Fat : 4.1g
Saturated Fat: 1.7g
Carbohydrates: 0g
Sugars: 0g
Protein: 22g
Salt: 0.15g

 

Allergens

No allergens present.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

Available for delivery: 16th, 17th & 18th July

LIMITED STOCK 

Surpassed only by the Fillet steak, sirloin steak is easy to cook and looks very good on the plate.

Campbells Gold is our premium range of dry age grass fed beef from quality Scottish farms.

Our head butcher Gerry has over 30 years experience and has personally hand-pick and dry-aged this meat, keeping a keen eye on its progress every day. Using only traditional methods, the beef has been dry-aged for 44 days.

Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Refrigerated Shelf Life From Despatch Date: 6 Days

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Product Information

Nutritional Information (per 100g)

Energy (Kcal): 125
Energy (KJ): 526
Fat : 4.1g
Saturated Fat: 1.7g
Carbohydrates: 0g
Sugars: 0g
Protein: 22g
Salt: 0.15g

 

Allergens

No allergens present.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery