Chorizo sausage 900g
  • Chorizo sausage 900g

Chorizo sausage 900g

£9.50
Price Per 900g
£9.50
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About Product

 

 Embutidos Carchelejo was founded in 1960 by Mr. Bernardino
González and his wife Mrs. Juana Lomas. It all started in Carchelejo,
a town of the south of Spain which gives the company name. The
business began as a small butcher's shop where the founders used
to make homemade sausages. Soon the high quality sausages
became famous throughout the whole region of Jaén and
surrounding areas.
In 1988, the company was eventually settled in Carchelejo's
outskirts. Since then, the facilities have been expanded and
improved several times.
Nowadays, the company is managed by the second generation and
count with state-of-the-art buildings and up-to-date technology, as
well as the latest quality systems to guarantee food safety

 

these Mild cooking chorizo sausages are a fantastic addition to any dish.

 approx 900g pkt

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Product Information

Total protein g/100g (1)…………........≥30%
 Fat g/100g (1)………...……………….≤57%
 Collagen/protein ratio………...……..≤16%
 Carbohydrate g/100g (1)………...…...≤9%
 Proteins added g/100g………..………≤1%
 Nitrates (maximun added)…..…..150ppm
 on dry Nitrites (maximun added)……….150ppm
Phosphates (1)…….…………..….5000ppm
Extract of paprika E-160c (maximun) …..10ppm added
Colorant E-120 (maximun)……..100ppm added
Natamycin E-235 (maximun)…….1mg/dm2 added
not being present at 5mm deep
Other physicochemical criteria of interest:
ph to market around……………....….≤ 5
aw………………………………………≤ 0,92

 powder milk

soy protein

 

Ingredients

Lean pork and pork belly, paprika, salt, POWDER MILK, dextrin, SOY PROTEIN, dextrose, garlic, lactic acid
cultures, aromas, preservatives (E-262ii, E-250, E-252), spices,emulsifying agent (E-451i), antioxidant (E-301),
colorant (E-120), antioxidant: rosemary extract; extract of paprika (E-160c).Superficial treatment with
preservatives (E-202, E-235)

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

 

 Embutidos Carchelejo was founded in 1960 by Mr. Bernardino
González and his wife Mrs. Juana Lomas. It all started in Carchelejo,
a town of the south of Spain which gives the company name. The
business began as a small butcher's shop where the founders used
to make homemade sausages. Soon the high quality sausages
became famous throughout the whole region of Jaén and
surrounding areas.
In 1988, the company was eventually settled in Carchelejo's
outskirts. Since then, the facilities have been expanded and
improved several times.
Nowadays, the company is managed by the second generation and
count with state-of-the-art buildings and up-to-date technology, as
well as the latest quality systems to guarantee food safety

 

these Mild cooking chorizo sausages are a fantastic addition to any dish.

 approx 900g pkt

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Product Information

Total protein g/100g (1)…………........≥30%
 Fat g/100g (1)………...……………….≤57%
 Collagen/protein ratio………...……..≤16%
 Carbohydrate g/100g (1)………...…...≤9%
 Proteins added g/100g………..………≤1%
 Nitrates (maximun added)…..…..150ppm
 on dry Nitrites (maximun added)……….150ppm
Phosphates (1)…….…………..….5000ppm
Extract of paprika E-160c (maximun) …..10ppm added
Colorant E-120 (maximun)……..100ppm added
Natamycin E-235 (maximun)…….1mg/dm2 added
not being present at 5mm deep
Other physicochemical criteria of interest:
ph to market around……………....….≤ 5
aw………………………………………≤ 0,92

 powder milk

soy protein

 

Ingredients

Lean pork and pork belly, paprika, salt, POWDER MILK, dextrin, SOY PROTEIN, dextrose, garlic, lactic acid
cultures, aromas, preservatives (E-262ii, E-250, E-252), spices,emulsifying agent (E-451i), antioxidant (E-301),
colorant (E-120), antioxidant: rosemary extract; extract of paprika (E-160c).Superficial treatment with
preservatives (E-202, E-235)

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery