Chorizo sausage Picante - 320g

Embutidos Carchelejo was founded in 1960 by Mr. Bernardino González and his wife Mrs. Juana Lomas. It all started in Carchelejo, a town of the south of Spain which gives the company name. The business began as a small butcher's shop where the founders used to make homemade sausages. Soon the high quality sausages became famous throughout the whole region of Jaén and surrounding areas.

In 1988, the company was eventually settled in Carchelejo's outskirts. Since then, the facilities have been expanded and improved several times. Nowadays, the company is managed by the second generation and count with state-of-the-art buildings and up-to-date technology, as well as the latest quality systems to guarantee food safety.

These spicy cooking chorizo sausages are a fantastic addition to any dish.

 

All raw meat products must be cooked thoroughly until they are piping hot.

Ingredients

Lean and pork belly, paprika, salt, MILK POWDER, dextrin, SOY PROTEIN, dextrose, garlic, lactic acid
cultures, aromas, preservatives (E-262ii, E-250, E-252), spices, emulsifier ( E-451i), antioxidant (E-301),
colorant (E-120), antioxidant: rosemary extract, paprika extract (E-160c). Surface treatment with preservative
(E-202, E-235

 powder milk

soy protein

 

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.