About Product
Embutidos Carchelejo was founded in 1960 by Mr. Bernardino González and his wife Mrs. Juana Lomas. It all started in Carchelejo, a town of the south of Spain which gives the company name. The business began as a small butcher's shop where the founders used to make homemade sausages. Soon the high quality sausages became famous throughout the whole region of Jaén and surrounding areas.
In 1988, the company was eventually settled in Carchelejo's outskirts. Since then, the facilities have been expanded and improved several times. Nowadays, the company is managed by the second generation and count with state-of-the-art buildings and up-to-date technology, as well as the latest quality systems to guarantee food safety.
These spicy cooking chorizo sausages are a fantastic addition to any dish.
Cooking Instructions
All raw meat products must be cooked thoroughly until they are piping hot.
Product Information
Total protein g/100g (1)…………........≥30%
PHYSICAL-CHEMICAL: Fat g/100g (1)………...……………….≤57%
Protein ratio………...……..≤16%
Carbohydrate g/100g (1)………...…...≤9%
g/100g………..………≤1%
Nitrates (maximun added)…..…..150ppm
on dry Nitrites (maximun added)……….150ppm
Phosphates (1)…….…………..….5000ppm
Coloring E-120 (maximum)…..100ppm added
Paprika extract E-160c (maximum)…..100ppm added
Natamycin E-235 (maximun)…….1mg/dm2 added
not being present at 5mm deep
Other physicochemical criteria of interest:
ph to market around……………....….≤ 5
aw………………………………………≤ 0,92
powder milk
soy protein
Ingredients
Lean and pork belly, paprika, salt, MILK POWDER, dextrin, SOY PROTEIN, dextrose, garlic, lactic acid
cultures, aromas, preservatives (E-262ii, E-250, E-252), spices, emulsifier ( E-451i), antioxidant (E-301),
colorant (E-120), antioxidant: rosemary extract, paprika extract (E-160c). Surface treatment with preservative
(E-202, E-235
Packaging Information
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming
wet.