Chorizo sausage Picante - 320g
  • Chorizo sausage Picante - 320g

Chorizo sausage Picante - 320g

Save 45%
Now £2.20Was £4.00
Price Per 320g
Now £2.20Was £4.00

This item is currently out of stock.

About Product

Embutidos Carchelejo was founded in 1960 by Mr. Bernardino González and his wife Mrs. Juana Lomas. It all started in Carchelejo, a town of the south of Spain which gives the company name. The business began as a small butcher's shop where the founders used to make homemade sausages. Soon the high quality sausages became famous throughout the whole region of Jaén and surrounding areas.

In 1988, the company was eventually settled in Carchelejo's outskirts. Since then, the facilities have been expanded and improved several times. Nowadays, the company is managed by the second generation and count with state-of-the-art buildings and up-to-date technology, as well as the latest quality systems to guarantee food safety.

These spicy cooking chorizo sausages are a fantastic addition to any dish.

 

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Recipes
Product Information

Total protein g/100g (1)…………........≥30%
PHYSICAL-CHEMICAL: Fat g/100g (1)………...……………….≤57%
Protein ratio………...……..≤16%
Carbohydrate g/100g (1)………...…...≤9%
g/100g………..………≤1%
Nitrates (maximun added)…..…..150ppm
on dry Nitrites (maximun added)……….150ppm
Phosphates (1)…….…………..….5000ppm
Coloring E-120 (maximum)…..100ppm added
Paprika extract E-160c (maximum)…..100ppm added
Natamycin E-235 (maximun)…….1mg/dm2 added
not being present at 5mm deep
Other physicochemical criteria of interest:
ph to market around……………....….≤ 5
aw………………………………………≤ 0,92

 powder milk

soy protein

 

Ingredients

Lean and pork belly, paprika, salt, MILK POWDER, dextrin, SOY PROTEIN, dextrose, garlic, lactic acid
cultures, aromas, preservatives (E-262ii, E-250, E-252), spices, emulsifier ( E-451i), antioxidant (E-301),
colorant (E-120), antioxidant: rosemary extract, paprika extract (E-160c). Surface treatment with preservative
(E-202, E-235

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

Embutidos Carchelejo was founded in 1960 by Mr. Bernardino González and his wife Mrs. Juana Lomas. It all started in Carchelejo, a town of the south of Spain which gives the company name. The business began as a small butcher's shop where the founders used to make homemade sausages. Soon the high quality sausages became famous throughout the whole region of Jaén and surrounding areas.

In 1988, the company was eventually settled in Carchelejo's outskirts. Since then, the facilities have been expanded and improved several times. Nowadays, the company is managed by the second generation and count with state-of-the-art buildings and up-to-date technology, as well as the latest quality systems to guarantee food safety.

These spicy cooking chorizo sausages are a fantastic addition to any dish.

 

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Recipes
Product Information

Total protein g/100g (1)…………........≥30%
PHYSICAL-CHEMICAL: Fat g/100g (1)………...……………….≤57%
Protein ratio………...……..≤16%
Carbohydrate g/100g (1)………...…...≤9%
g/100g………..………≤1%
Nitrates (maximun added)…..…..150ppm
on dry Nitrites (maximun added)……….150ppm
Phosphates (1)…….…………..….5000ppm
Coloring E-120 (maximum)…..100ppm added
Paprika extract E-160c (maximum)…..100ppm added
Natamycin E-235 (maximun)…….1mg/dm2 added
not being present at 5mm deep
Other physicochemical criteria of interest:
ph to market around……………....….≤ 5
aw………………………………………≤ 0,92

 powder milk

soy protein

 

Ingredients

Lean and pork belly, paprika, salt, MILK POWDER, dextrin, SOY PROTEIN, dextrose, garlic, lactic acid
cultures, aromas, preservatives (E-262ii, E-250, E-252), spices, emulsifier ( E-451i), antioxidant (E-301),
colorant (E-120), antioxidant: rosemary extract, paprika extract (E-160c). Surface treatment with preservative
(E-202, E-235

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery