Doves Farm Gluten Free Self Raising White Flour 1kg

A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of their gluten free recipes from the back of the pack or adapt a traditional recipe by adding a little extra liquid.

Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten free utensils and cooking separate from wheat products)

This product is Coeliac UK and Kosher certified.

Allergens

Ingredients

GLUTEN FREE Self Raising White Flour Blend

A blend of naturally gluten free flours

Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper

Milled in the UK.

Always cook flour before consumption.

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.