The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.
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Duck Fat ideal accompaniment for frying and roasting vegetables and meats. Helps make a succulent Duck Confit, and can be used in baking. Due to its high smoke point, you can really crank up the heat in the oven to make crispy roasts. Simply use Pure Duck Fat to add extra flavour and crispiness to a wide variety of dishes.
The product is packed in bubble wrap bags to protect during transportation.
Jar weight: 320g
Was Price: £4.50 per jar. Offer price: £3.99
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.