Edward says "Aberdeen Angus is very special and tastes fantastic"
Our certified Aberdeen Angus steaks are from cattle born and raised on farms which meet strict quality assurance standards. The cattle spend all but the depths of winter outdoors, free to eat grass and move in social groups, on farms recognised for high levels of animal welfare.
Sirloin Steak is right next to fillet in tenderness, but with more flavour and is less expensive. Cut from the striploin, the meat is lightly marbled with a thin strip of fat left on to prevent the meat from drying out during roasting.
Special trim sirloin steaks have a little more fat than larder trim sirloin steaks for more flavour.
Refrigerated Shelf Life From Despatch Date: 6 Days
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming