Edward says "Aberdeen Angus is very special and tastes fantastic"
Our certified Aberdeen Angus steaks are from cattle born and raised on farms which meet strict quality assurance standards. The cattle spend all but the depths of winter outdoors, free to eat grass and move in social groups, on farms recognised for high levels of animal welfare.
Sirloin Steak is right next to fillet in tenderness, but with more flavour and is less expensive. Cut from the striploin, the meat is lightly marbled with a thin strip of fat left on to prevent the meat from drying out during roasting.
Special trim sirloin steaks have a little more fat than larder trim sirloin steaks for more flavour.
Sirloin steak is a classic restaurant favourite, and our Top 10 Steak Sauces and Top 10 Steak Sides will give you all the recipes you need to create the ultimate steakhouse experience at home. We also have our guide on How to Cook a Steak which is packed with all the tips and tricks you need to know to have a perfectly cooked steak. And if you like to make life a bit simpler, we also have a range of pre-made steak sauces that includes all of the popular restaurant options, and all you need to do is heat up and serve.
Refrigerated Shelf Life From Despatch Date: 6 Days
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming