Traditional chunky pork sausages. Ideal for Barbecue. Approximately 4 per lb. Freshly hand-made by Campbells in Linlithgow to our own family recipe. 62% meat content from quality assured farms.
Refrigerated Shelf Life From Despatch Date: 4 Days
Frozen Shelf Life From Despatch Date: 6 Months
All raw meat products must be cooked thoroughly until they are piping hot.
Nutritional Information (Per 100g)
Energy (kcal): 294
Energy (kJ): 1223
Fat (g): 23.6
Of which saturates (g): 8.3
Carbohydrates (g): 9.5
Of which sugars (g): 0.5
Protein (g): 11.0
Salt (g): 1.29
Gluten, Wheat, Sulphites.
Pork (62%), Water, Rusk (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent: E503ii), Pork Fat, Seasoning: [Salt, Rusk: (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Stabiliser E450, Dextrose, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Preservative: Sodium SULPHITE, Spice Extracts, Antioxidant E300]
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming