Traditional pork sausages. Ideal for breakfast. Approximately 8 per lb. Freshly hand-made by Campbells in Linlithgow to our own family recipe. 62% meat content from quality assured farms.
Refrigerated Shelf Life From Despatch Date: 4 Days
Frozen Shelf Life From Despatch Date: 6 Months
£4.50 per KG.
All raw meat products must be cooked thoroughly until they are piping hot.
Nutritional Information (per 100g)
o Energy (kcal): 294
o Energy (kJ): 1043
o Fat (g): 23.6
o Of which saturates (g): 8.3
o Carbohydrates (g): 9.5
o Of which sugars (g): 0.1
o Protein (g): 11.0
o Salt (g): 1.29
Gluten, wheat, sulphites.
May contain: Soya, Nut Traces, Milk, Mustard
Pork (62%), Pork Fat, Water, Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent: E503ii), Seasoning: (Salt, Rusk: (Fortified Wheat Flour: (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Stabiliser: E450, Dextrose, Fortified Wheat Flour: (Calcium Carbonate, Iron, Niacin, Thiamin), Preservative: Sodium Sulphite, Spice Extracts, Antioxidant: E300)
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming