More taste than a fillet steak with a more firm texture, our rump steaks are properly matured and are great for frying, grilling or barbecuing.
Highland cattle have roamed the Scottish countryside for over 1500 years. A strong sturdy animal, it was a legend that their short legs stopped them falling over in a storm. Surprisingly small and with very little fat under their heavy coat. They product wonderfully marbled meat.
This beef has been selected from AW Garrick in the Heatherhills of Glen Livet. A wonderful part of Scotland full of fresh green grass and clean clear air.
Our head butcher Gerry has over 30 years experience, and has personally hand-pick and aged this meat, keeping a keen eye on its progress every day. Using only traditional methods, the beef has been dry-aged for a minimum of 28 days.
Stock will be very limited. We’ll be taking advanced orders shortly and emailing updates on the progress of the meat.
Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Refrigerated Shelf Life From Despatch Date: 6 Days
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming