The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.
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Limited Stock.
This product is available for delivery between 1st - 22nd of December.
The Highland Fine Cheese gift boxes are filled with 8 handcrafted artisan cheeses – some of them are even TV stars and award-winners!
Dinner parties, birthdays, Christmas or as a special treat for yourself… The Highland Fine Cheese box is the perfect gift for every occasion.
Each box contains:-
Refrigerated Shelf Life From Dispatch: 7+ days
Caboc
Energy (Kcal): 605
Energy (KJ): 2495
Fat (g): 58.5
Saturated Fat (g): 32.3
Carbohydrates (g): 17.6
Sugars (g): 0.6
Protein (g): 2.7
Salt (g): 0.54
Black Crowdie
Energy (Kcal): 230
Energy (KJ): 959
Fat (g): 13.0
Saturated Fat (g): 8.1
Carbohydrates (g): 11.0
Sugars (g): 0.8
Protein (g): 15.0
Salt (g): 1.10
Skinny Crowdie
Energy (Kcal): 124
Energy (KJ): 521
Fat (g): 4.5
Saturated Fat (g): 2.9
Carbohydrates (g): 3.6
Sugars (g): 3.6
Protein (g): 17.5
Salt (g): 1.1
Strathdon Blue
Energy (Kcal): 324
Energy (KJ): 1360
Fat (g): 26.0
Saturated Fat (g): 15.0
Carbohydrates (g): 2.9
Sugars (g): 0.0
Protein (g): 20.0
Salt (g): 2.0
Tain Cheddar
Energy (Kcal): 422
Energy (KJ): 1749
Fat (g): 34.4
Saturated Fat (g): 21.3
Carbohydrates (g): 3.8
Sugars (g): 0.1
Protein (g): 24.8
Salt (g): 1.77
Morangie Brie
Energy (Kcal): 297
Energy (KJ): 1233
Fat (g): 23.0
Saturated Fat (g): 15.0
Carbohydrates (g): 2.3
Sugars (g): 0.5
Protein (g): 19.0
Salt (g): 1.50
Minger
Energy (Kcal): 283
Energy (KJ): 1172
Fat (g): 24.0
Saturated Fat (g): 14.0
Carbohydrates (g): 1.8
Sugars (g): 0.1
Protein (g): 15.5
Salt (g): 1.50
Butter Salted
Energy (Kcal): 744
Energy (KJ): 3059
Fat (g): 82.2
Saturated Fat (g): 52.1
Carbohydrates (g): 0.6
Sugars (g): 0.6
Protein (g): 0.6
Salt (g): 1.5
Caboc
Double CREAM (from cow’s MILK), Starter, Cow’s MILK, Salt, OATMEAL Sorbistat
Black Crowdie
Cow’s MILK, Starter, Salt, Potassium Sorbate, CREAM, OATMEAL, Black Pepper
Skinny Crowdie
Cows’ MILK, Salt, Potassium Sorbate, Starter cultures, Calcium Chloride
Strathdon Blue
Whole cow’s MILK, Mixed mesophilic culture, Penicillium roqueforti, Microbial Rennet, Salt, Calcium Chloride
Tain Cheddar
Whole cow’s MILK, Mixed mesophilic culture, Calf Rennet, Salt, Calcium Chloride, Lard
Morangie Brie
Whole cow’s MILK, Starter culture, White mould, Microbial rennet, Salt, Calcium chloride
Minger
Whole cow’s MILK, Starter culture, Microbial rennet, Salt, Annatto, Brevi Bacterium wash
Butter Salted
Butter (Cow’s MILK), Starter, Salt
Caboc
Gluten, Oats, Milk
May contain: Wheat, Rye, Barley
Black Crowdie
Gluten, Oats, Milk
May contain: Wheat, Rye, Barley, Spelt
Skinny Crowdie
Milk
Strathdon Blue
Milk
Tain Cheddar
Milk
Morangie Brie
Milk
Minger
Milk
Butter Salted
Milk
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.
Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.