Highland Fine Cheese Tain Cheddar

A traditional cheddar that is double cloth bound and left to mature beyond a year. At full ripeness, nutty slightly sweet with a very long finish.

Allergens: Milk

Ingredients:

Whole cow’s milk, Mixed mesophilic culture, Calf Rennet, Salt, Calcium Chloride, Lard

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.