Traditional oatcakes made with oats, oatmeal, and extra virgin olive oil from the Island Bakery based on the Isle of Mull. These biscuits are also made with the addition of Isle of Mull Cheddar from the same island, and also have a touch of harissa, chilli, and cumin. The result is a cheesy biscuit with a deep flavour and little bit of heat that pairs perfectly with a variety of cheeses.
Shelf Life 7+ days
Nutritional Information (Per 100g)
Energy (Kcal): 1948
Energy (KJ): 468
Fat (g): 33.0
Saturated Fat (g): 21.0
Carbohydrates (g): 35.0
Sugars (g): 2.0
Protein (g): 9.6
Salt (g): 1.60
Gluten, Wheat, Milk
May Contain: Peanuts, Soybeans, Nuts
WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Butter (MILK) 32%, Isle of Mull Cheese (MILK) 17%*, Harissa Paste 6% (Chilli Flakes 36%, Cumin 19%, Ground Coriander, Garlic Powder, Tomato Puree, Sugar, Lemon Juice, Paprika, Cayenne Pepper, Star Anise), Sea Salt*, Raising Agent: Ammonium Carbonate. *Non Organic. Made with 81% Organic ingredients.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming