Traditional oatcakes made with oats, oatmeal, and extra virgin oil from the Island Bakery based on the Isle of Mull. These melt in the mouth oatcakes are also made with the addition of Isle of Mull Cheddar, an artisan cheese made on the same island. The biscuits are then infused with onion and thyme, creating a deliciously well balanced flavour that is savoury and aromatic.
Shelf Life 7+ days
Nutritional Information (Per 100g)
Energy (Kcal): 2053
Energy (KJ): 488
Fat (g): 33.0
Saturated Fat (g): 22.0
Carbohydrates (g): 40.0
Sugars (g): 4.0
Protein (g): 9.9
Salt (g): 1.40
Gluten, Wheat, Milk
May Contain: Peanuts, Soybeans, Nuts
WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Butter (MILK) 34%, Isle of Mull Cheese (MILK) 16%*, Onion Powder 2%, Sea Salt*, Thyme 1%, Raising Agent*: Ammonium Carbonate. *Non Organic. Made with 84% Organic Ingredients.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming