Traditional Oatcakes made with oats, oatmeal, and extra virgin olive oil as a base. These oatcakes also have an added blend of three seeds; pumpkin, linseed, and sunflower. The result is a delicious and nutritious oatcake that is extremely nourishing and versatile with a delightful underlying sweetness.
Shelf Life 7+ days
Energy (Kcal): 1762
Energy (KJ): 421
Fat (g): 22.0
Saturated Fat (g): 2.0
Carbohydrates (g): 44.0
Sugars (g): 2.0
Protein (g): 9.7
Salt (g): 1.30
OATS 52%, WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Extra Virgin Olive Oil 16%, Pumpkin seeds 4%, Linseeds 4%, Sunflower seeds 4%, Salt*, Raising Agent: Sodium Bicarbonate*. *Non Organic.
Gluten, Wheat, Oats
May Contain: Peanuts, Soybeans, Milk, Nuts
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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.