King Scallop Meat
  • King Scallop Meat
  • King Scallop Meat
  • More views of King Scallop Meat
  • More views of King Scallop Meat

King Scallop Meat

Weight 0.227kg (8oz)
Serves 1

This item is currently out of stock.

description icon


Scallop meat has a sweet, delicate flavour and requires very little cooking. Scallops are at their best steamed, pan fried or grilled. Overcooking will spoil their texture, making them rubbery and dry. Scallops have two types of meat in one shell, the round, white and meaty abductor muscle and the pointed coral or roe, which is red or white and soft. We clean and prepare our scallops without soaking, so our scallops don't spit in the pan and cook evenly.

Scallops are the only bivalves that are active swimmers. By using their abductor muscle they can rapidly open and close the shell and express a jet of water to propel them forward. This allows them to move into deeper waters than other bivalves, choosing nutrient rich feeding grounds where they bury themselves in recesses. From there they can detect approaching predators and escape.

King Scallops are found in deeper waters around the coast of Northern Europe. They are now the second most valuable shellfish species landed in Scotland. Diver caught Scallops are generally larger and fresher, tend to be less gritty and cause little damage to the undersea flora and fauna. Available year round, but fattest and juiciest just before spawning. Not at their best during the spawning season May to August.

Scientific Name: Pecten maximus
Provenance:North Sea, Shetland
Catch or Cultivation Method: Trawled
Preparation: Unsoaked.
Refrigerated Shelf Life From Despatch Date: 3 Days


£41.40 per KG.

nutrition icon

Nutrition guide

Nutritional Information (per 100g)

Energy (Kcal): 118
Energy (KJ): 499
Fat : 1.4g
Saturated Fat: 0.4g
Carbohydrates: 3.1g
Sugars: 0g
Protein: 23.2g
Salt: 0.45g



Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

cook icon

How to cook

All raw fish products must be cooked thoroughly until they are piping hot.

packaging icon


Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

Product Reviews


Other Customers Bought

King Scallop Meat

Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.