About Product
Lamb Chops are cut from the bone in single loin and are the most popular lamb cut in the UK. The Loin is the most tender part of the lamb, lean and full of flavour. The excess fat is trimmed just enough to retain the moisture during cooking and the bone enhances the flavour and ensures the meat stays tender. Try our lamb chops in pepper sauce recipe.
We use UK Lamb and occasionally Scottish Lamb naturally raised in Scotland.
Sold as an individual chop.
Refrigerated Shelf Life From Despatch Date: 6 Days
Cooking Instructions
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging Information
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming
wet.