Lamb Chop

Lamb Chops are cut from the bone in single loin and are the most popular lamb cut in the UK. The Loin is the most tender part of the lamb, lean and full of flavour. The excess fat is trimmed just enough to retain the moisture during cooking and the bone enhances the flavour and ensures the meat stays tender. Try our lamb chops in pepper sauce recipe.

We use UK Lamb and occasionally Scottish Lamb naturally raised in Scotland.

£25.45 per kg.
Refrigerated Shelf Life From Despatch Date: 6 Days

All raw meat products must be cooked thoroughly until they are piping hot.

Allergens

No allergens present.

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.