Lamb Guard of Honour
  • Lamb Guard of Honour
  • Lamb Guard of Honour
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  • More views of Lamb Guard of Honour

Lamb Guard of Honour

£35.192022-09-18outofstock
Weight 1.02kg
Serves 6

This item is currently out of stock.

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Description

A guard of honour is two French-trimmed racks of Scotch Lamb facing each other, fat side out to form an arch shape, the pinnacle of the Butcher's art. A regal cut that is surprisingly easy and quick to prepare. The 'guard of honour' is so called because it looks like soldiers' swords interlocked in an arch.

The Racks are cut from the best end (loin) of lamb. The meat is excellent, moist and tender with fine, sweet flavours. A French trimmed Rack has the meat and fat covering the ribs removed so that the white bones stick out.

Our lamb is certified Scotch Lamb, from quality assured farms in Scotland. These lambs roam in the natural heather hills and pastures which make their meat tender and succulent.

You will get 7 bones in each rack (14 in total).

Was £34.50 per kg 

Refrigerated Shelf Life from Despatch Date: 6 Days

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How to cook

All raw meat products must be cooked thoroughly until they are piping hot.

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Packaging

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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Michelin star quality

The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.