Lamb Shanks

Lamb Shanks

£12.002021-05-12instock
Price Per 300g - 500g x 2
Serves 1 Portion
£12.002021-05-12instock
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Total £12.00
About Product

A generous portion of lamb at excellent value. Cut from the lower part of the leg with the bone left in, lamb shanks are lean with a rich and full flavour. The best way to cook these is to braise them and in fact, a slowly cooked lamb shank braised for several hours with red wine, stock and vegetables until the meat falls off the bone makes a most satisfying meal. Another delicious option is to slow cook as part of a tagine or curry.

Our fresh Lamb is naturally raised in quality farms and benefit from a diet of heather and grass which greatly aids the flavour and texture of the meat. 

Occasionally, previously frozen, please check before ordering.

Refrigerated Shelf Life From Despatch Date: 4-6 Days

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Recipes
Product Information

Nutritional Information (per 100g)

Energy (Kcal): 213
Energy (KJ): 885
Fat : 15.2g
Saturated Fat: 5.1g
Carbohydrates: 0g
Sugars: 0g
Protein: 19g
Salt: 0.15g

Allergens

No allergens present.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

A generous portion of lamb at excellent value. Cut from the lower part of the leg with the bone left in, lamb shanks are lean with a rich and full flavour. The best way to cook these is to braise them and in fact, a slowly cooked lamb shank braised for several hours with red wine, stock and vegetables until the meat falls off the bone makes a most satisfying meal. Another delicious option is to slow cook as part of a tagine or curry.

Our fresh Lamb is naturally raised in quality farms and benefit from a diet of heather and grass which greatly aids the flavour and texture of the meat. 

Occasionally, previously frozen, please check before ordering.

Refrigerated Shelf Life From Despatch Date: 4-6 Days

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Recipes
Product Information

Nutritional Information (per 100g)

Energy (Kcal): 213
Energy (KJ): 885
Fat : 15.2g
Saturated Fat: 5.1g
Carbohydrates: 0g
Sugars: 0g
Protein: 19g
Salt: 0.15g

Allergens

No allergens present.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery