A generous portion of lamb at excellent value. Cut from the lower part of the leg with the bone left in, lamb shanks are lean with a rich and full flavour. The best way to cook these is to braise them and in fact, a slowly cooked lamb shank braised for several hours with red wine, stock and vegetables until the meat falls off the bone makes a most satisfying meal. Another delicious option is to slow cook as part of a tagine or curry.
Our fresh Lamb is naturally raised in quality farms and benefit from a diet of heather and grass which greatly aids the flavour and texture of the meat.
Occasionally, previously frozen, please check before ordering.
Refrigerated Shelf Life From Despatch Date: 4-6 Days
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming