Leg Of Lamb On The Bone

A leg of lamb cooked on the bone makes the perfect Easter lunch.

All of our lamb is certified Scotch Lamb, from lambs raised on farms where they are free to roam the hillside, eating the grass and heather which gives Scotch Lamb it's unique sweet flavour. Scotch Lamb farms meet higher standards of animal welfare.

£13.80 per kg.

Refrigerated Shelf Life From Despatch Date: 6 Days

All raw meat products must be cooked thoroughly until they are piping hot.

Allergens

No allergens present.

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.