Loch Duart Salmon Fillet (Portion) Skin On x 2

Loch Duart Salmon Fillet (Portion) Skin On x 2

Weight 170g x 2
Serves 2

This item is currently out of stock.

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Salmon is the UK's most popular fish, and can be considered a healthy choice - low in fat, but high in omega-3 fatty acids, protein, minerals and vitamins. The finest Scottish Salmon comes from the cold, clear waters of Sutherland by Loch Duart

Food lovers and chefs alike will tell you that the flavour of fresh fish varies with the seasons. Loch Duart believes this is something to be embraced. Loch Duart is widely recognised as rearing some of the finest farmed Scottish salmon to very high welfare standards as monitored by the RSPCA Assurance Scheme.

Did you know? Loch Duart salmon served at the wedding breakfast for Prince William and Kate Middleton.


Scientific Name: Salmo Salar
Provenance: Loch Duart
Preparation: Scaled, pin bones removed.
Refrigerated Shelf Life From Despatch Date: 5 Day



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Nutrition guide

Nutritional Information (Per 100g)

Energy (Kcal): 217
Energy (KJ): 903
Fat (g): 15.0
Saturated Fat (g): 2.8
Carbohydrates (g): 0.0
Sugars (g): 0.0
Protein (g): 20.4
Salt (g): 0.11


SALMON (Salmo salar)



May contain: Crustaceans, Molluscs

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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How to cook

All raw fish products must be cooked thoroughly until they are piping hot.

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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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