Salmon is the UK's most popular fish, and can be considered a healthy choice - low in fat, but high in omega-3 fatty acids, protein, minerals and vitamins. The finest Scottish Salmon comes from the cold, clear waters of Sutherland by Loch Duart
Food lovers and chefs alike will tell you that the flavour of fresh fish varies with the seasons. Loch Duart believes this is something to be embraced. Loch Duart is widely recognised as rearing some of the finest farmed Scottish salmon to very high welfare standards as monitored by the RSPCA Assurance Scheme.
Did you know? Loch Duart salmon served at the wedding breakfast for Prince William and Kate Middleton.
Scientific Name: Salmo Salar
Provenance: Loch Duart
Preparation: Scaled, pin bones removed.
Refrigerated Shelf Life From Despatch Date: 5 Day
All raw fish products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming