Loch Duart Salmon Fillet Skin On

Fresh Loch Duart Salmon Fillet Skin On Online

£4.85
Price Per 0.170kg (6oz)
£4.85
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Total £4.85
About Product

Salmon is the UK's most popular fish, and can be considered a healthy choice - low in fat, but high in omega-3 fatty acids, protein, minerals and vitamins. The finest Scottish Salmon comes from the cold, clear waters of Sutherland by Loch Duart

Food lovers and chefs alike will tell you that the flavour of fresh fish varies with the seasons. Loch Duart believes this is something to be embraced. Loch Duart is widely recognised as rearing some of the finest farmed Scottish salmon to very high welfare standards as monitored by the RSPCA Assurance Scheme.

Did you know? Loch Duart salmon served at the wedding breakfast for Prince William and Kate Middleton.

 

Scientific Name: Salmo Salar
Provenance: Loch Duart
Preparation: Scaled, pin bones removed.
Refrigerated Shelf Life From Despatch Date: 5 Day

 

 

Cooking Instructions Cooking Instructions

All raw fish products must be cooked thoroughly until they are piping hot.

Product Information

NUTRITIONAL INFORMATION

  • energy KCAL: 220
  • protein (G): 21
  • carbohydrates (G): 0
  • sugars (G): 0
  • fat (G): 16
  • saturated fat (G): 1.9
  • salt (G): 0.35

ALLERGENS

  • allergens present, fish
Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

Salmon is the UK's most popular fish, and can be considered a healthy choice - low in fat, but high in omega-3 fatty acids, protein, minerals and vitamins. The finest Scottish Salmon comes from the cold, clear waters of Sutherland by Loch Duart

Food lovers and chefs alike will tell you that the flavour of fresh fish varies with the seasons. Loch Duart believes this is something to be embraced. Loch Duart is widely recognised as rearing some of the finest farmed Scottish salmon to very high welfare standards as monitored by the RSPCA Assurance Scheme.

Did you know? Loch Duart salmon served at the wedding breakfast for Prince William and Kate Middleton.

 

Scientific Name: Salmo Salar
Provenance: Loch Duart
Preparation: Scaled, pin bones removed.
Refrigerated Shelf Life From Despatch Date: 5 Day

 

 

Cooking Instructions Cooking Instructions

All raw fish products must be cooked thoroughly until they are piping hot.

Product Information

NUTRITIONAL INFORMATION

  • energy KCAL: 220
  • protein (G): 21
  • carbohydrates (G): 0
  • sugars (G): 0
  • fat (G): 16
  • saturated fat (G): 1.9
  • salt (G): 0.35

ALLERGENS

  • allergens present, fish
Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery