The finest Scottish Salmon comes from the cold, clear waters of Sutherland
Salmon have long been known as the ‘King of Fish', and are an integral part of Scotland’s rivers and seas, symbolising its natural beauty and splendour.
Food lovers and chefs alike will tell you that the flavour of fresh fish varies with the seasons. We choose Loch Duart for our salmon as they believe this is something to be embraced. Loch Duart is widely recognised as rearing some of the finest farmed Scottish salmon to very high welfare standards as monitored by the RSPCA Assurance Scheme.
A succulent whole salmon makes a perfect dinner party centrepiece, whether poached, foil-baked or roasted. If you're really looking to impress, you can even try encasing it in a flaky all-butter puff pastry - try Nick Nairn's showstopping recipe for salmon en croûte.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming