Loch Duart Whole Side Salmon Skin on

Loch Duart Whole Side Salmon Skin on

£28.002021-11-28instock
Weight 1.25-1.5kg (min weight 1.25kg)
Serves 6
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Description

The finest Scottish Salmon comes from the cold, clear waters of Sutherland

Salmon have long been known as the ‘King of Fish', and are an integral part of Scotland’s rivers and seas, symbolising its natural beauty and splendour.

Food lovers and chefs alike will tell you that the flavour of fresh fish varies with the seasons. We choose Loch Duart for our salmon as they believe this is something to be embraced. Loch Duart is widely recognised as rearing some of the finest farmed Scottish salmon to very high welfare standards as monitored by the RSPCA Assurance Scheme.

A succulent whole side salmon makes a perfect dinner party centrepiece and will easily feed 6-8 people. 

Salmo Salar
Origin: Scotland

 

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Nutrition guide

Nutrition Information (Per 100g)

Energy (Kcal): 217
Energy (KJ): 903
Fat (g): 15.0
Saturated Fat (g): 2.8
Carbohydrates (g): 0.0
Sugars (g): 0.0
Protein (g): 20.4
Salt (g): 0.11

 

Ingredients

SALMON (Salmo salar)

Allergens

Fish

May contain: Crustaceans, Molluscs

 

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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Packaging

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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Loch Duart Whole Side Salmon Skin on
£28.002021-11-28instock

Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.