Loch Duart Whole Side Salmon Skin on

The finest Scottish Salmon comes from the cold, clear waters of Sutherland

Salmon have long been known as the ‘King of Fish', and are an integral part of Scotland’s rivers and seas, symbolising its natural beauty and splendour.

Food lovers and chefs alike will tell you that the flavour of fresh fish varies with the seasons. We choose Loch Duart for our salmon as they believe this is something to be embraced. Loch Duart is widely recognised as rearing some of the finest farmed Scottish salmon to very high welfare standards as monitored by the RSPCA Assurance Scheme.

A succulent whole side salmon makes a perfect dinner party centrepiece and will easily feed 6-8 people. 

Salmo Salar
Origin: Scotland

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.