Kippers are whole Herring, split in the middle and opened out, salted and cold smoked on the bone. Served grilled for breakfast or snack during the day. Healthy, tasty and Scottish.
Sold individually per 198g.
Catch or Cultivation Method: Purse Seine Netted
Preparation: Oak Smoked - May Contain Bones
Refrigerated Shelf Life From Despatch Date: 5 Days
£9.10 per kg.
All raw fish products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming