Monkfish tail is one of the most versatile of fish. When cut in steaks, with the bone in the centre, they are quick and easy to cook. Monkfish tail has a subtle flavour and is enjoyed by even the fussiest of fish eaters.
Price: £46.50 per kg
All raw fish products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming