Nick Nairn Oak Smoked Salmon
  • Nick Nairn Oak Smoked Salmon

Fresh Nick Nairn Oak Smoked Salmon Online

SAVE 10%
Now £35.00Was £39.00
Price Per 1kg-1.4kg
Serves 6 Portions
Now £35.00Was £39.00
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Total £35.00
About Product

 Delivery between 12th - 18th December only.

It's Back! Our wonderful Nick Nairn recipe cured salmon.

Nick's recipe has been fine-tuned to perfection. No other smoked salmon comes close to this on flavour and texture, which is why Nick’s chef mates up and down the country place their orders with us every year.

Cured with specially selected ingredients and heavily smoked over oak wood.

Perfect for your own Christmas or a wonderful gift in attractive packaging.

Each substantial side weighs roughly 1kg (between 1kg-1.4kg). Whole Side (Unsliced) Skin On.

Refrigerated Shelf Life From Despatch Date: Minimum 5 Days

Price: £39.00 per pack Special Offer: £35 per pack

Recipes
Product Information

NUTRITIONAL INFORMATION PER 100g

  • energy KCAL: 207
  • energy KJ: 865
  • protein (G): 22.6
  • carbohydrates (G): 4.3
  • sugars (G): 0.6
  • fat (G): 11
  • saturated fat (G): 1.5
  • salt (G): 2.9

ALLERGENS

  • Allergens present - fish

Ingredients

Salmon (Fish) (96%) (Salmo Salar), Salt, Sugar, Oak Smoke

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

 Delivery between 12th - 18th December only.

It's Back! Our wonderful Nick Nairn recipe cured salmon.

Nick's recipe has been fine-tuned to perfection. No other smoked salmon comes close to this on flavour and texture, which is why Nick’s chef mates up and down the country place their orders with us every year.

Cured with specially selected ingredients and heavily smoked over oak wood.

Perfect for your own Christmas or a wonderful gift in attractive packaging.

Each substantial side weighs roughly 1kg (between 1kg-1.4kg). Whole Side (Unsliced) Skin On.

Refrigerated Shelf Life From Despatch Date: Minimum 5 Days

Price: £39.00 per pack Special Offer: £35 per pack

Recipes
Product Information

NUTRITIONAL INFORMATION PER 100g

  • energy KCAL: 207
  • energy KJ: 865
  • protein (G): 22.6
  • carbohydrates (G): 4.3
  • sugars (G): 0.6
  • fat (G): 11
  • saturated fat (G): 1.5
  • salt (G): 2.9

ALLERGENS

  • Allergens present - fish

Ingredients

Salmon (Fish) (96%) (Salmo Salar), Salt, Sugar, Oak Smoke

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
Rated 5/5 based on 3 reviews

Posted on

5/ 5

Highest quality smoked salmon

Posted on

5/ 5

Thumbs up! Enjoyed it very much.

Posted on

5/ 5

This is a fantastic product ...I had tasted it before and I'm glad I found it again xxxx

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