Delivery between 12th - 18th December only.
It's Back! Our wonderful Nick Nairn recipe cured salmon.
Nick's recipe has been fine-tuned to perfection. No other smoked salmon comes close to this on flavour and texture, which is why Nick’s chef mates up and down the country place their orders with us every year.
Cured with specially selected ingredients and heavily smoked over oak wood.
Perfect for your own Christmas or a wonderful gift in attractive packaging.
Each substantial side weighs roughly 1kg (between 1kg-1.4kg). Whole Side (Unsliced) Skin On.
Refrigerated Shelf Life From Despatch Date: Minimum 5 Days
Price: £39.00 per pack Special Offer: £35 per pack
NUTRITIONAL INFORMATION PER 100g
- energy KCAL: 207
- energy KJ: 865
- protein (G): 22.6
- carbohydrates (G): 4.3
- sugars (G): 0.6
- fat (G): 11
- saturated fat (G): 1.5
- salt (G): 2.9
Salmon (Fish) (96%) (Salmo Salar), Salt, Sugar, Oak Smoke
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming