Italian air-cured streaky bacon with a very fine flavour. Can be eaten cold, but is deliciously crisp fried or grilled. Pancetta is for wrapping pieces of chicken or fish, or for use in pasta sauces.
Often called the Italian bacon, it is made from the pork belly that has been cured in brine flavoured with herbs and spices such as nutmeg, fennel and pepper, and then air-dried. Less salty than most streaky bacon, and with a fine superior flavour it is indispensable in any kitchen.
£19.98 per kg.
Refrigerated Shelf Life From Despatch Date: 7+ Days
Nutritional Information (per 100g)
Energy (Kcal): 296
Energy (KJ): 1228
Fat : 24.7g
Saturated Fat: 8.95g
No allergens present.
Pork Meat, Salt, Dextrose, Flavours, Spices, Preservatives: (E250, E252), Antioxidant: E301
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming