More than just a ham, Prosciutto Crudo is air cured for 1 -2 years, with every region in Italy setting their own specific standards for production. The flavour ranges from sweet (Parma) to savoury.
Perfect for Christmas as a starter, see our Melon and Parma Ham recipe from Nick Nairn.
Refrigerated Shelf Life From Despatch Date: 7+ Days
Nutritional Information (per 100g)
Energy (Kcal): 269
Energy (KJ): 1228
Fat : 24.7g
Saturated Fat: 9g
No allergens present.
Pork, Salt, Preservative: E252
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming