Pigs Ears

Fresh pig's ears. Ideal for stock, soups, or fried as snacks/canapes. 

Our pork is Scotch Pork from Quality Meat Scotland certified Farm Assured farms, where the pigs welfare is of paramount importance. Our pork is sourced from Ayrshire farms, specially selected for their high standard of stockmanship, and only small numbers of animals are processed at a time to maintain highest animal welfare standards.

All orders are prepared here in Linlithgow by our skilled butchers - whatever pork cuts you require from roasting joints to sausages.

We aim to ensure that all ears do not contain any ear tags.  Occasionally, you may find a few which have been missed.  

Please note that the image is for illustrative purposes only and the actual product will be a raw pig's ear.

On average, each raw pigs ear is between 100 - 150g.

Refrigerated Shelf Life From Despatch Date: 5 Days

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.