Take your roast to the next level and win extra bonus points for presentation with an impressive French trimmed rack of lamb. It’s the pinnacle of the Butcher’s art, and the showstopper of many family get-togethers around the country.
Arguably the best cuts of lamb come from the loin section – and this is where the famously tender rack of lamb can be found. It’s the perfect centrepiece for a special Sunday roast.
The only key ingredient is great quality meat – and you can be assured that at Cambells, we take our meat very seriously, which is why we only sell certified Scotch Lamb from quality-assured farms. Our lambs are raised freely on hillside farms in the picturesque Scottish Highlands where they graze on grass and heather. This unique combination of climate and diet is what we believe makes Scotch lamb the best in the world – tender meat that’s unparalleled in both flavour and succulence.
Our rack of lamb selection includes three different types of cut: classic French trim, lamb Guard of Honour and crown of lamb. We French trim all of our lamb rack cuts so you get only the most delicious lamb delivered to your door, ready to go. And we even offer free delivery on orders over £60. Plus, if you need some inspiration on how you can make each individual cut zing with flavour, check out our recipe section.
Every Campbells order is freshly packed onsite on the day of delivery by our master butchers, and delivered directly to your door. That’s because at Campbells we are serious about quality and consistency. It’s more than our livelihood – it’s our legacy.
For four generations we’ve worked with only the finest master butchers, as well as farmers and suppliers to ensure that our meat meets the highest quality standards – from farm to fork. Living up to this commitment to our customers – from consumers to Michelin star chefs – takes more than hard work. It takes dedication to our craft. It takes over 100 years of heritage, experience and skills passed down through the generations. And that’s what makes us the Masters of Taste.
Refrigerated Shelf Life From Despatch Date: 6 Days
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming