Rainbow Trout Whole
  • Rainbow Trout Whole
  • Rainbow Trout Whole

Fresh Rainbow Trout Whole Online

5 (1)
£3.64
Price Per 0.300kg-0.400kg
Serves 2 Portions
£3.64
This item is currently out of stock.
About Product

Widely available Rainbow Trout is a very popular table fish. The oily flesh has a rich, earthy flavour. The flesh ranges from light to dark pink depending on the amount of cartenoid food content in the fish feed. They are easy to prepare either baked or grilled. The classic 'Blue Trout' is achieved by gently cooking the whole gutted fresh trout in fish stock. The skin will turn milky blue if the slimy layer on the skin remains undamaged.

Rainbow Trout is easily recognized by the silver skin and the iridescent pink stripe along the lateral line. The back is shaded olive green with black spots and the belly is white. They are greedy feeders and easy to catch even for a novice angler. Native to North America, the colourful Rainbow Trout is one of the easiest fish to farm. Efforts to establish wild populations of Rainbow Trout in Britain have not been successful, because the species prefers warmer water temperatures. Almost all Rainbow Trouts sold in the UK are from farmed origin.

Scientific Name: Oncorhynchuss mykiss
Provenance:Dunbar
Catch or Cultivation Method: Farmed
Preparation: Scaled, gutted.
Refrigerated Shelf Life From Despatch Date: 3 Days

Fat content 5.2%
Protein 19.6%
Calories per 100g: 125

£9.10 per kg

Click here for trout fillets.

Cooking Instructions Cooking Instructions

All raw fish products must be cooked thoroughly until they are piping hot.

Product Information

Nutritional Information (per 100g)

Energy (Kcal): 127
Energy (KJ): 534
Fat : 5.3g
Saturated Fat: 1.2g
Carbohydrates: 0g
Sugars: 0g
Protein: 19.9g
Salt: 0.27g

Allergens

Fish.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

Widely available Rainbow Trout is a very popular table fish. The oily flesh has a rich, earthy flavour. The flesh ranges from light to dark pink depending on the amount of cartenoid food content in the fish feed. They are easy to prepare either baked or grilled. The classic 'Blue Trout' is achieved by gently cooking the whole gutted fresh trout in fish stock. The skin will turn milky blue if the slimy layer on the skin remains undamaged.

Rainbow Trout is easily recognized by the silver skin and the iridescent pink stripe along the lateral line. The back is shaded olive green with black spots and the belly is white. They are greedy feeders and easy to catch even for a novice angler. Native to North America, the colourful Rainbow Trout is one of the easiest fish to farm. Efforts to establish wild populations of Rainbow Trout in Britain have not been successful, because the species prefers warmer water temperatures. Almost all Rainbow Trouts sold in the UK are from farmed origin.

Scientific Name: Oncorhynchuss mykiss
Provenance:Dunbar
Catch or Cultivation Method: Farmed
Preparation: Scaled, gutted.
Refrigerated Shelf Life From Despatch Date: 3 Days

Fat content 5.2%
Protein 19.6%
Calories per 100g: 125

£9.10 per kg

Click here for trout fillets.

Cooking Instructions Cooking Instructions

All raw fish products must be cooked thoroughly until they are piping hot.

Product Information

Nutritional Information (per 100g)

Energy (Kcal): 127
Energy (KJ): 534
Fat : 5.3g
Saturated Fat: 1.2g
Carbohydrates: 0g
Sugars: 0g
Protein: 19.9g
Salt: 0.27g

Allergens

Fish.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
Rated 5/5 based on 1 reviews

Posted on

5/ 5

Very nice will be buying more.

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