Red Partridge Oven Ready
  • Red Partridge Oven Ready
  • Red Partridge Oven Ready
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  • More views of Red Partridge Oven Ready

Red Partridge Oven Ready

Weight 0.283kg (10oz)
Serves 2

This item is currently out of stock.

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Also known as the French Partridge, the taste and texture of the red partridge meat is similar to chicken, but with a stronger, more gamey taste. We only supply young birds for the most tender eating and the birds are hung for a few days, so the meat is pale and full of flavour, without being too gamey.

Available fresh during the shooting season (September - January) only, please allow extra 24h for delivery when ordering. Please be aware that the meat may contain shot.

The Red-legged Partridge originates from southern Europe and is slightly larger than our native grey Partridge, but still only half the size of a pheasant.

Partridges are best cooked simply, ours are supplied fresh and oven ready. Usual weight 8-10oz per prepared bird. One bird can feed 1-2 persons.

£4.90 each.

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Nutrition guide

Nutritional Information (per 100g)

Energy (Kcal): 212
Energy (KJ): 890
Fat : 7.2g
Saturated Fat: 1.9g
Carbohydrates: 0g
Sugars: 0g
Protein: 36.7g
Salt: 0.25g


No allergens present.

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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Red Partridge Oven Ready

Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.