The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.
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You must order Red Tractor Whole Duck by Monday 4th December (before noon) for guaranteed Christmas delivery. For orders placed after 4th December and up to 18th December we cannot guarantee availability.
This product will be available for delivery on 21st & 22nd December 2017.
The Gressingham Duck is a remarkable breed, grown and packed on Red Tractor assured farms and factories in East Anglia.
These birds are dry plucked and are a unique breed with more breast meat and less fat for a more succulent meat, reared free-to-roam in barns on Red Tractor assured farms in Suffolk and Norfolk.
Please note Duck is supplied fresh and weights may vary due to the seasonal nature of the product. Includes Giblets.
Was £10.30 per kg Now £7.30 per kg.
Supplied in weight range of 1.7-2.8kg
Refrigerated Shelf Life From Despatch Date: 4 Days
Energy (Kcal): 198
Energy (KJ): 823
Fat : 14.46g
Saturated Fat: 3.97g
Carbohydrates: 0.26g
Sugars: 0.1g
Protein: 16.66g
Salt: 0.27g
No allergens present.
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.
Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.