The most luxurious and tender steaks available. Cut into uniform shape and size from the long fillet and trimmed of all visible fat, our fillet steaks are supremely tender and really demonstrate why Scotch Beef is held in such high regard.
Our fillet steaks Larder trim centre cut provides you with the best bit of fillet steak with no fat and even thickness. Ideal cut to impress your guests with.
Visit our steak cooking guide in our recipe section for advice on cooking steaks to perfection.
Our beef is from Scotch Beef cattle, predominantly grass fed and naturally raised on farms recognised for high standards of animal welfare by Quality Meat Scotland. After hanging in our own temperature and humidity controlled chiller, your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Refrigerated Shelf Life From Despatch Date: 6 Days
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming