Scotch Beef Rump Steak

Our rump steaks are properly matured and are great for frying, grilling or barbecuing.

Our beef is from predominantly grass fed Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Rump steak is a good choice for many, and our guide on How to Cook a Steak will aid you in achieving a perfectly cooked steak at home. For further recipe inspiration, our Top 10 Steak Sauces and Top 10 Steak Sides will give you all of the recipe content you need to have a perfect steak dinner at home. If you like to keep things simple, we also have a range of pre-made steak sauces including all of the popular restaurant favourites from classic Peppercorn to smoky BBQ. Rump steak is also particularly brilliant when marinated and grilled on the BBQ, so have a look at our favourite beef steak marinades for a perfect BBQ steak.

All raw meat products must be cooked thoroughly until they are piping hot.

Allergens

No allergens present.

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.