About Product
Lamb cutlets are tender, succulent and have sweet flavours. Our butchers prepare these small cutlets from the Best End, French Trim to remove excess fat is trimmed off the bone, leaving the clean, white bone ends sticking out. Our lamb is Scotch Lamb, naturally raised in Scotland.
£37.00 per kg.
Refrigerated Shelf Life From Despatch Date: 6 Days
Cooking Instructions
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging Information
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming
wet.