Scotch Lamb Leg Steaks Bone In

Gigot Chops are cut from the centre of the leg with the centre bone still in place, which adds extra flavour. They are a good buy and popular for grilling and frying. Vacuum packed in twos or singles on request.

Each Lamb Leg Steak comes from Scotch Lamb naturally raised in quality assured farms in Scotland.

Refrigerated Shelf Life From Despatch Date: 6 Days

All raw meat products must be cooked thoroughly until they are piping hot.

Allergens

No allergens present.

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.