Cut from the lower part of the leg with the bone left in, lamb shanks are lean and full of rich flavours. A slowly cooked lamb shank, braised for several hours with red wine, stock and vegetables until the meat falls of the bone, makes a most satisfying meal. Our fresh Scotch Lamb is naturally raised in Scotland and the flavour benefits from the diet of heather and grass.
£17.95 per kg
Refrigerated Shelf Life From Despatch Date: 6 Days
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming