Scotch Luing Beef Rump Steak - 32 Day Dry Aged
  • Scotch Luing Beef Rump Steak - 32 Day Dry Aged
  • Scotch Luing Beef Rump Steak - 32 Day Dry Aged

Scotch Luing Beef Rump Steak - 32 Day Dry Aged

Save 30%
Now £10.49Was £14.99
Price Per 2 x 227g
Now £10.49Was £14.99

This item is currently out of stock.

About Product

LIMITED STOCK

Sold out for: 14th - 16th October

Available delivery: Saturday 17th October

Use code NBFREESAT for free Saturday delivery when purchasing any Native Breed Steaks

Maximum 1 pack per order

LIMITED STOCK  

Our farmers are caretakers of the land, who are proud to keep improving it for future generations and to be upholding one of Scotland’s oldest and most important traditional industries.

Here we have some wonderful Luing Beef from Messrs J Gilvear & Sons, Greystale Farm in Polmaise, Stirling. Cattle raised outdoors, on grass feed by traditional family farmers who care for their animals and the environment.

More taste than a fillet steak with a more firm texture, our rump steaks are properly matured and are great for frying, grilling or barbecuing.

Our experienced Butchers have hand-pick and aged this meat, keeping a keen eye on its progress every day. Using only traditional methods, the beef has been dry-aged for 32 days.

Stock will be very limited.

Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Refrigerated Shelf Life From Despatch Date: 6 Days

 

 

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Product Information

Nutritional Information (per 100g)

Energy (Kcal): 125
Energy (KJ): 526
Fat : 4.1g
Saturated Fat: 1.7g
Carbohydrates: 0g
Sugars: 0g
Protein: 22g
Salt: 0.15g

Allergens

No allergens present.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

LIMITED STOCK

Sold out for: 14th - 16th October

Available delivery: Saturday 17th October

Use code NBFREESAT for free Saturday delivery when purchasing any Native Breed Steaks

Maximum 1 pack per order

LIMITED STOCK  

Our farmers are caretakers of the land, who are proud to keep improving it for future generations and to be upholding one of Scotland’s oldest and most important traditional industries.

Here we have some wonderful Luing Beef from Messrs J Gilvear & Sons, Greystale Farm in Polmaise, Stirling. Cattle raised outdoors, on grass feed by traditional family farmers who care for their animals and the environment.

More taste than a fillet steak with a more firm texture, our rump steaks are properly matured and are great for frying, grilling or barbecuing.

Our experienced Butchers have hand-pick and aged this meat, keeping a keen eye on its progress every day. Using only traditional methods, the beef has been dry-aged for 32 days.

Stock will be very limited.

Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Refrigerated Shelf Life From Despatch Date: 6 Days

 

 

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Product Information

Nutritional Information (per 100g)

Energy (Kcal): 125
Energy (KJ): 526
Fat : 4.1g
Saturated Fat: 1.7g
Carbohydrates: 0g
Sugars: 0g
Protein: 22g
Salt: 0.15g

Allergens

No allergens present.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery