Sold out for: 14th - 16th October
Available delivery: Saturday 17th October
Use code NBFREESAT for free Saturday delivery when purchasing any Native Breed Steaks
Maximum 1 pack per order
Our farmers are caretakers of the land, who are proud to keep improving it for future generations and to be upholding one of Scotland’s oldest and most important traditional industries.
Here we have some wonderful Luing Beef from Messrs J Gilvear & Sons, Greystale Farm in Polmaise, Stirling. Cattle raised outdoors, on grass feed by traditional family farmers who care for their animals and the environment.
More taste than a fillet steak with a more firm texture, our rump steaks are properly matured and are great for frying, grilling or barbecuing.
Our experienced Butchers have hand-pick and aged this meat, keeping a keen eye on its progress every day. Using only traditional methods, the beef has been dry-aged for 32 days.
Stock will be very limited.
Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Refrigerated Shelf Life From Despatch Date: 6 Days
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming