Scotch Luing Beef Sirloin Steak Special Trim - 32 Day Dry Aged

Scotch Luing Beef Sirloin Steak Special Trim - 32 Day Dry Aged

£11.35
Price Per 0.227kg (8oz)
£11.35
This item is currently out of stock.
About Product

LIMITED STOCK 

 

Buy Meat with Integrity,
Meat with integrity is farming with care for the animal, the land and the environment.

Our farmers are caretakers of the land, who are proud to keep improving it for future generations and to be upholding one of Scotland’s oldest and most important traditional industries.

Here we have some wonderful Luing Beef from Northfield Farm in Midlothian, just over 30 miles from our butchery. Cattle raised outdoors, on grass feed by traditional family farmers who care for their animals and the environment.

Surpassed only by the Fillet steak, sirloin steak is easy to cook and looks very good on the plate.

Our head butcher Gerry has over 30 years experience, and has personally hand-pick and aged this meat, keeping a keen eye on its progress every day. Using only traditional methods, the beef has been dry-aged for 32 days.

Stock will be very limited.
Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Refrigerated Shelf Life From Despatch Date: 6 Days

 

 

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Product Information

Nutritional Information (per 100g)

Energy (Kcal): 201
Energy (KJ): 837
Fat : 12.7g
Saturated Fat: 5.6g
Carbohydrates: 0g
Sugars: 0g
Protein: 21.6g
Salt: 0.16g

Allergens

No allergens present.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

LIMITED STOCK 

 

Buy Meat with Integrity,
Meat with integrity is farming with care for the animal, the land and the environment.

Our farmers are caretakers of the land, who are proud to keep improving it for future generations and to be upholding one of Scotland’s oldest and most important traditional industries.

Here we have some wonderful Luing Beef from Northfield Farm in Midlothian, just over 30 miles from our butchery. Cattle raised outdoors, on grass feed by traditional family farmers who care for their animals and the environment.

Surpassed only by the Fillet steak, sirloin steak is easy to cook and looks very good on the plate.

Our head butcher Gerry has over 30 years experience, and has personally hand-pick and aged this meat, keeping a keen eye on its progress every day. Using only traditional methods, the beef has been dry-aged for 32 days.

Stock will be very limited.
Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Refrigerated Shelf Life From Despatch Date: 6 Days

 

 

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Product Information

Nutritional Information (per 100g)

Energy (Kcal): 201
Energy (KJ): 837
Fat : 12.7g
Saturated Fat: 5.6g
Carbohydrates: 0g
Sugars: 0g
Protein: 21.6g
Salt: 0.16g

Allergens

No allergens present.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery