Scottish Fish Box
  • Scottish Fish Box
  • Scottish Fish Box
  • Scottish Fish Box
  • More views of Scottish Fish Box
  • More views of Scottish Fish Box
  • More views of Scottish Fish Box

Scottish Fish Box

£41.502022-09-18outofstock
Weight 1.67kg

This item is currently out of stock.

description icon

Description

We love our fresh fish. The seas around Britain produce some wonderful produce, but it is not without its risks. Fishing remains the most dangerous peacetime occupation in the UK. Every year, an average of 15 fishermen are killed or seriously injured and 45 boats are lost.


We believe it is only right to give a little extra thanks and acknowledgement to the people who risk their lives to bring us these wonderful products.


That’s why we are delighted to announce that for every Scottish Fish Box sold we will be making a donation to the Fishermen’s Mission.
The Fishermen’s Mission is the only fishermen’s charity that provides emergency support alongside practical, financial, spiritual and emotional care. They help all fishermen, active or retired, and their families.
If you would like to learn more about the Fishermen’s Mission or make your own donation visit here for more info: https://www.fishermensmission.org.uk/

 

The Scottish Fish Box contains:

  • Cod Portion Skinless - 2 x 198g each
  • Haddock Fillet Skinless- 2 x 198g each
  • Salmon Fillet Skinless - 2 x 198g each
  • Fresh Hake Fillets - 2 x 170g each
  • Smoked Trout fillets -  pack of 2. 170g - 200g approx

We source our fish daily from Scrabster and Peterhead and hand-pick only the freshest fish landed from boats fishing in the North Sea. Our expert fishmongers hand-fillet each order daily as per customers requirement.

Refrigerated Shelf Life From Despatch Date: 5 Days

nutrition icon

Nutrition guide

Nutritional Information (per 100g)

Please refer to individual products or contact info@campbellsmeat.com or call us on 0131-526-4444 for further information about this product

Ingredients

Please refer to individual products or contact info@campbellsmeat.com or call us on 0131-526-4444 for further information about this product

Allergens

Please refer to individual products or contact info@campbellsmeat.com or call us on 0131-526-4444 for further information about this product

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

packaging icon

Packaging

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

Product Reviews

Other Customers Bought

Michelin star quality

The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.