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- Venison
- Scottish Wild Venison Haunch Boneless
Description
A venison roasting joint for the oven, buy one and save yourself a stalking trip. Haunch of venison is the prime roasting cut, best served pink. Lean and rich in Omega 3, this delicious game meat is becoming more and more popular and makes an interesting alternative to Scotch Beef.
Our haunch of venison is from wild red deer from Scottish estates, which have grazed freely on a mixed diet which gives it the wonderfully woody, almost fruity flavour. The meat is matured for 10 - 14 days to tenderize and allow the flavours to develop fully. The roasting joint is hand prepared and tied by our master butchers here in Linlithgow.
Wild venison is sometimes described as the clean, healthy red meat. Compared to a roast beef joint, haunch of venison is not only lower in fat and calories, but higher in trace elements like iron and vitamin B. The meat has a fine, close grained texture and very little marbling. Since venison is low in fat using bacon or an oil based marinade helps to add extra moisture. Venison will not benefit from long slow cooking and is best served pink.
Refrigerated Shelf Life from Despatch Date: 3 - 4 days.
This product is previously frozen and not suitable for home freezing.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 437 |
| Energy (kcal): | 103 |
| Fat (g): | 1.6 |
| Saturates (g): | 0.8 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 22.2 |
| Salt (g): | 0.14 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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