Venison loin (or venison saddle) is ideal for quick roasting or slicing into fillet steaks. Lean and high in protein, iron and omega N-3 fatty acids, Venison is becoming more and more popular.
Due to the leanness, venison roasting joints are best served pink to avoid the lean meat turning dry.
Our venison is from wild red deer from Scottish estates, which have grazed freely on a mixed diet which gives it the wonderfully woody, almost fruity flavour. The meat is matured for 10 - 14 days to tenderize the meat and allow the flavours to develop fully.
This roasting joint is hand prepared by our master butchers here in Linlithgow.
Sometimes described as the clean, healthy red meat. Compared to beef, venison is not only lower in fat and calories, but higher in trace elements like iron and vitamin B. The meat has a fine, close grained texture and very little marbling. Since venison is low in fat using bacon or an oil based marinade helps to add extra moisture. Venison will not benefit from long slow cooking and is best served pink.
Price: Was £70.50 per kg. Now £64.50 per kg.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming