Venison Shoulder is perfect for a slow roast. Lean and rich in Omega 3, Venison is becoming more and more popular and makes an interesting alternative to Scotch Beef.
Our venison is from wild red deer from Scottish estates, which have grazed freely on a mixed diet which gives it the wonderfully woody, almost fruity flavour. The meat is matured for 10 - 14 days to tenderize and allow the flavours to develop fully. The roasting joint is hand prepared and tied by our master butchers here in Linlithgow.
Was £15.00 per kg. Now £12.00 per kg.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming