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Sea Bass Fillet
  • Sea Bass Fillet

Fresh Sea Bass Fillet Online

£3.33
Price Per 0.113kg (4oz)
Serves 1 Portion
£3.33
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Total £3.33
About Product

Sea Bass has a firm white flesh and thicker fillets than most which makes it suitable for a wide range of dishes. Sea Bass is a superb fish with creamy white, slightly oily flesh and a good sweet flavour. Farmed origin enables us to offer it all year.

Sea Bass prefers the warmer waters of the Mediterranean coasts to Southern England. It is a hunter with a steely blue back and silver flanks. The gill cover has a very sharp edge and is protected by two vicious spines. Wild Sea Bass can grow to 1m and 5kg, but farmed fish are usually sold from 300g to 1kg.

Scientific Name: Dicentrarchus labrax
Provenance: Turkey
Catch or Cultivation Method: Farmed
Preparation: Scaled, pin bones removed.
Refrigerated Shelf Life From Despatch Date: 3 Days

 Price: £29.50 per kg

 

Cooking Instructions Cooking Instructions

All raw fish products must be cooked thoroughly until they are piping hot.

Recipes
Product Information

Nutritional Information (Per 100g)

Energy (Kcal): 168
Energy (KJ): 421
Fat : 9.8g
Saturated Fat: 2.2g
Carbohydrates: 0g
Sugars: 0g
Protein: 20g
Salt: 0.18g

Allergens

Fish.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

Sea Bass has a firm white flesh and thicker fillets than most which makes it suitable for a wide range of dishes. Sea Bass is a superb fish with creamy white, slightly oily flesh and a good sweet flavour. Farmed origin enables us to offer it all year.

Sea Bass prefers the warmer waters of the Mediterranean coasts to Southern England. It is a hunter with a steely blue back and silver flanks. The gill cover has a very sharp edge and is protected by two vicious spines. Wild Sea Bass can grow to 1m and 5kg, but farmed fish are usually sold from 300g to 1kg.

Scientific Name: Dicentrarchus labrax
Provenance: Turkey
Catch or Cultivation Method: Farmed
Preparation: Scaled, pin bones removed.
Refrigerated Shelf Life From Despatch Date: 3 Days

 Price: £29.50 per kg

 

Cooking Instructions Cooking Instructions

All raw fish products must be cooked thoroughly until they are piping hot.

Recipes
Product Information

Nutritional Information (Per 100g)

Energy (Kcal): 168
Energy (KJ): 421
Fat : 9.8g
Saturated Fat: 2.2g
Carbohydrates: 0g
Sugars: 0g
Protein: 20g
Salt: 0.18g

Allergens

Fish.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
Rated 4.8/5 based on 4 reviews

Posted on

5/ 5

Great Product as always My Favourite

Posted on

5/ 5

Great taste and value for money.

Posted on

5/ 5

Excellent quality. Try pan fried with good butter

Posted on

4/ 5

I didn't actual;ly receive the pork belly or quail so I can't comment.

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