Sliced Spanish Coppa: "Air dried neck of pork"
  • Sliced Spanish Coppa: "Air dried neck of pork"
  • Sliced Spanish Coppa: "Air dried neck of pork"

Sliced Spanish Coppa: "Air dried neck of pork"

£1.992020-12-28instock
Price Per 90g
£1.992020-12-28instock
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About Product

Among Spain's most treasured cured meats, Cabecero De Lomo is carefully dried for 2 months, seasoned with paprika, garlic and spices. Cabecero De Lomo is simply cured pork neck. 

Each thinly cut slice has a light marbling of fat which adds significantly to the texture of the meat. 

90g pkt

Product Information

Nutritional Information (per 100g)

Total protein g/100g (1)………........≥22%
Fat g/100g (1)………...……………….≤70%
Carbohydrate g/100g (1)………...…...≤10%
Proteins added g/100g………..………≤3%
Nitrates (maximum added)…..…..150ppm
Nitrites (maximum added)……….150ppm
Phosphates (1)…….…………..….5000ppm
flavour enhancer E-621 maximum……….10.000ppm added
Natamycin (E-235)….. <1mg/dm2 added, not being present at
5mm depth
Other physicochemical criteria of interest:
ph to market around……………....….≤ 5
aw………………………………………≤ 0,92

Allergens

Cow's milk protein                               

Cow's milk and derivatives

Lactose / milk sugar

Soybeans and derivatives

dextrose

aroma

Ingredients

Loin of pork, salt, paprika, dextrose, LACTOSE, MILK POWDER, aromas, flavor enhancer (E-621), garlic, MILK
PROTEIN, antioxidant (E301), spices, preservatives (E-250, E252). This product may contain traces of SOY protein.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

Among Spain's most treasured cured meats, Cabecero De Lomo is carefully dried for 2 months, seasoned with paprika, garlic and spices. Cabecero De Lomo is simply cured pork neck. 

Each thinly cut slice has a light marbling of fat which adds significantly to the texture of the meat. 

90g pkt

Product Information

Nutritional Information (per 100g)

Total protein g/100g (1)………........≥22%
Fat g/100g (1)………...……………….≤70%
Carbohydrate g/100g (1)………...…...≤10%
Proteins added g/100g………..………≤3%
Nitrates (maximum added)…..…..150ppm
Nitrites (maximum added)……….150ppm
Phosphates (1)…….…………..….5000ppm
flavour enhancer E-621 maximum……….10.000ppm added
Natamycin (E-235)….. <1mg/dm2 added, not being present at
5mm depth
Other physicochemical criteria of interest:
ph to market around……………....….≤ 5
aw………………………………………≤ 0,92

Allergens

Cow's milk protein                               

Cow's milk and derivatives

Lactose / milk sugar

Soybeans and derivatives

dextrose

aroma

Ingredients

Loin of pork, salt, paprika, dextrose, LACTOSE, MILK POWDER, aromas, flavor enhancer (E-621), garlic, MILK
PROTEIN, antioxidant (E301), spices, preservatives (E-250, E252). This product may contain traces of SOY protein.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery