Sliced Spanish Lomo: "Air dried loin of pork"
  • Sliced Spanish Lomo: "Air dried loin of pork"

Sliced Spanish Lomo: "Air dried loin of pork"

£1.992020-12-28instock
Price Per 90g
£1.992020-12-28instock
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About Product

Among Spain's most treasured cured meats, Lomo Embuchado is carefully dried for 2 months, seasoned with smoked paprika, garlic and spices. Lomo embuchado is simply a whole pork loin, solid meat with no fillers. Because of this, many prefer lomo to chorizo or salchichón sausages.

Each thinly cut slice has a light marbling of fat which adds significantly to the texture of the meat. The lomo is sometimes smoked with charcoal and wood and slow cured in natural drying houses. 

90g pkt

Product Information

Nutritional Information (per 100g)

Total protein g/100g (1)………........≥22%
Fat g/100g (1)………...……………….≤70%
(According to standards: Collagen/protein ratio………...……..≤30%
Carbohydrate g/100g (1)………...…...≤10%
Proteins added g/100g………..………≤3%
Nitrates (maximum added)…..…..150ppm
Nitrites (maximum added)……….150ppm
Phosphates (1)…….…………..….5000ppm
Flavour enhancer E-621 (maximum)…..10.000ppm
Other physicochemical criteria of interest:
ph to market around……………....….≤ 5
aw………………………………………≤ 0,92

Allergens

Cow's milk protein                               

Cow's milk and derivatives

Lactose / milk sugar

Soybeans and derivatives

dextrose

aroma

Ingredients

Loin of pork, salt, paprika, dextrose, LACTOSE, MILK POWDER, aromas, flavor enhancer (E-621), garlic, MILK
PROTEIN, antioxidant (E301), spices, preservatives (E-250, E252). This product may contain traces of SOY protein.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

Among Spain's most treasured cured meats, Lomo Embuchado is carefully dried for 2 months, seasoned with smoked paprika, garlic and spices. Lomo embuchado is simply a whole pork loin, solid meat with no fillers. Because of this, many prefer lomo to chorizo or salchichón sausages.

Each thinly cut slice has a light marbling of fat which adds significantly to the texture of the meat. The lomo is sometimes smoked with charcoal and wood and slow cured in natural drying houses. 

90g pkt

Product Information

Nutritional Information (per 100g)

Total protein g/100g (1)………........≥22%
Fat g/100g (1)………...……………….≤70%
(According to standards: Collagen/protein ratio………...……..≤30%
Carbohydrate g/100g (1)………...…...≤10%
Proteins added g/100g………..………≤3%
Nitrates (maximum added)…..…..150ppm
Nitrites (maximum added)……….150ppm
Phosphates (1)…….…………..….5000ppm
Flavour enhancer E-621 (maximum)…..10.000ppm
Other physicochemical criteria of interest:
ph to market around……………....….≤ 5
aw………………………………………≤ 0,92

Allergens

Cow's milk protein                               

Cow's milk and derivatives

Lactose / milk sugar

Soybeans and derivatives

dextrose

aroma

Ingredients

Loin of pork, salt, paprika, dextrose, LACTOSE, MILK POWDER, aromas, flavor enhancer (E-621), garlic, MILK
PROTEIN, antioxidant (E301), spices, preservatives (E-250, E252). This product may contain traces of SOY protein.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery