Sliced Spanish Salchichon "salami"
  • Sliced Spanish Salchichon "salami"

Sliced Spanish Salchichon "salami"

£1.992020-12-28instock
Price Per 90g
£1.992020-12-28instock
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About Product

After chorizo, salchichón is the second most popular dry sausage in Spain. The black pepper is the principal spice used, pimentón is not added to salchichones. Technically speaking, salchichón may be considered to be the Spanish equivalent of Italian salami.

90g pkt

Product Information

Nutritional Information (per 100g)

protein g/100g (1)………........≥30%
Fat g/100g (1)………...……………….≤57%
protein ratio………...……..≤16%
Carbohydrate g/100g (1)………...…...≤9%
Proteins added g/100g………..………≤1%
Nitrates (maximun added)…..…..150ppm
on dry Nitrites (maximun added)……….150ppm
Phosphates (1)…….…………..….5000ppm
Monosodium glutamate E-621 (maximum added) ...…
..... 10,000ppm
Dye E-120 (maximum added) ………… ..100ppm
Preservative E-202 (maximum added) …… ..1000ppm
Natamycin (E-235)… .. <1mg / dm2 added, not being
present at 5mm deep
Other physicochemical criteria of interest:
ph to market around……………....….≤ 5
aw………………………………………≤ 0,92

Allergens

Soy and soy-based products.

Milk and its derivatives (including lactose)

Cochineal carmine (E-120)

dextrose, dextrin

Glutamate aromas

Saccharose

Ingredients:

Lean Pork, salt, POWDER MILK, dextrin, dextrose, LACTOSE, sugar, starch, aromas,
LACTEAL PROTEINS, spices, emulsifiers (E-450i, E-451i), flavor enhancer (E-621), antioxidant (E-301),
preservatives (E-250, E-252), dye (E-120), surface treatment with preservative (E-202, E-235) and
antioxidant (E-331iii). This product may contain traces of SOY PROTEINS.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

After chorizo, salchichón is the second most popular dry sausage in Spain. The black pepper is the principal spice used, pimentón is not added to salchichones. Technically speaking, salchichón may be considered to be the Spanish equivalent of Italian salami.

90g pkt

Product Information

Nutritional Information (per 100g)

protein g/100g (1)………........≥30%
Fat g/100g (1)………...……………….≤57%
protein ratio………...……..≤16%
Carbohydrate g/100g (1)………...…...≤9%
Proteins added g/100g………..………≤1%
Nitrates (maximun added)…..…..150ppm
on dry Nitrites (maximun added)……….150ppm
Phosphates (1)…….…………..….5000ppm
Monosodium glutamate E-621 (maximum added) ...…
..... 10,000ppm
Dye E-120 (maximum added) ………… ..100ppm
Preservative E-202 (maximum added) …… ..1000ppm
Natamycin (E-235)… .. <1mg / dm2 added, not being
present at 5mm deep
Other physicochemical criteria of interest:
ph to market around……………....….≤ 5
aw………………………………………≤ 0,92

Allergens

Soy and soy-based products.

Milk and its derivatives (including lactose)

Cochineal carmine (E-120)

dextrose, dextrin

Glutamate aromas

Saccharose

Ingredients:

Lean Pork, salt, POWDER MILK, dextrin, dextrose, LACTOSE, sugar, starch, aromas,
LACTEAL PROTEINS, spices, emulsifiers (E-450i, E-451i), flavor enhancer (E-621), antioxidant (E-301),
preservatives (E-250, E-252), dye (E-120), surface treatment with preservative (E-202, E-235) and
antioxidant (E-331iii). This product may contain traces of SOY PROTEINS.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery