Our bacon buyer has selected van der Meys bacon as the best available - this is the same smoked back bacon as we supply too many of Scotland's best hotels and restaurants.
van der Meys smoked bacon is traditionally brine-cured using a recipe dating back to 1956 and traditionally smoked over beech wood. Only whole backs are selected for this bacon, with approx no more than 10mm of fat.
The bacon steaks are cut from the loin and are cured in the same way as our rashers.
Packet contains 3 steaks - Total weight 454g
Refrigerated Shelf Life From Despatch Date: 4-5 Days
All raw meat products must be cooked thoroughly until they are piping hot.
Nutritional Information (Per 100g)
Nutritional information per 100 g
Energy 883 kJ
Fat 16,1 g
- Saturated 6,3 g
- Mono-unsaturated 7,1 g
- Poly-unsaturated 1,9 g
- Trans-saturated 0,2 g
Carbohydrates 1,0 g
- Sugars 0,3 g
- Starch 0,7 g
Fibre 0,0 g
Proteins 15,8 g
Salt 3,2 g
Cholesterol 22 mg
Sodium 1,28 g
Moisture 63,0 g
Meat Content 90 %
90% pork, water, salt, glucose syrup, preservative : E252, E250, antioxidant : E301, natural smoke
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming