Smoked Bacon Steaks Pack of 3
  • Smoked Bacon Steaks Pack of 3

Smoked Bacon Steaks Pack of 3

£3.502020-11-22instock
Price Per 454g pkt
£3.502020-11-22instock
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Total £3.50
About Product

Our bacon buyer has selected van der Meys bacon as the best available - this is the same smoked back bacon as we supply too many of Scotland's best hotels and restaurants.

van der Meys smoked bacon is traditionally brine-cured using a recipe dating back to 1956 and traditionally smoked over beech wood. Only whole backs are selected for this bacon, with approx no more than 10mm of fat.

The bacon steaks are cut from the loin and are cured in the same way as our rashers.

Packet contains 3 steaks - Total weight 454g

Refrigerated Shelf Life From Despatch Date: 4-5 Days

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Product Information

Nutritional information per 100 g
Energy 883 kJ
212 kcal
Fat 16,1 g
- Saturated 6,3 g
- Mono-unsaturated 7,1 g
- Poly-unsaturated 1,9 g
- Trans-saturated 0,2 g
Carbohydrates 1,0 g
- Sugars 0,3 g
- Starch 0,7 g
Fibre 0,0 g
Proteins 15,8 g
Salt 3,2 g
Cholesterol 22 mg
Sodium 1,28 g
Moisture 63,0 g

  • Meat Content 90 %
    90% pork, water, salt, glucose syrup, preservative : E252, E250, antioxidant : E301, natural smoke
Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

Our bacon buyer has selected van der Meys bacon as the best available - this is the same smoked back bacon as we supply too many of Scotland's best hotels and restaurants.

van der Meys smoked bacon is traditionally brine-cured using a recipe dating back to 1956 and traditionally smoked over beech wood. Only whole backs are selected for this bacon, with approx no more than 10mm of fat.

The bacon steaks are cut from the loin and are cured in the same way as our rashers.

Packet contains 3 steaks - Total weight 454g

Refrigerated Shelf Life From Despatch Date: 4-5 Days

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Product Information

Nutritional information per 100 g
Energy 883 kJ
212 kcal
Fat 16,1 g
- Saturated 6,3 g
- Mono-unsaturated 7,1 g
- Poly-unsaturated 1,9 g
- Trans-saturated 0,2 g
Carbohydrates 1,0 g
- Sugars 0,3 g
- Starch 0,7 g
Fibre 0,0 g
Proteins 15,8 g
Salt 3,2 g
Cholesterol 22 mg
Sodium 1,28 g
Moisture 63,0 g

  • Meat Content 90 %
    90% pork, water, salt, glucose syrup, preservative : E252, E250, antioxidant : E301, natural smoke
Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery